Lady of Leaford is Salami that draws inspiration from the flavours of Eastern Europe. It is a mild but highly flavoursome salami that incorporates a blend of marjoram, caraway seeds, poppy seeds, and garlic, resulting in a distinctive taste profile.
The production process for Lady of Leaford typically involves the following steps: High-quality cuts of pork are selected for making the salami. The selected meat is seasoned with a blend of marjoram, caraway seeds, poppy seeds, and garlic. Marjoram brings a unique herbal and slightly sweet flavour, while caraway seeds provide a distinct earthy and aromatic note. Poppy seeds add a delicate nuttiness, and garlic contributes its characteristic pungency.