"Ey Up" Jamacian Jerk Salami

Jerk Salami is a Salami that takes inspiration from the flavours of West Indian cuisine. It is a flavourful salami with a careful blend of West Indian spices, offering a balanced level of heat that creeps up gradually and gently dissipates without leaving a lingering hot aftertaste.
The production process for Jerk Salami typically involves the following steps: Meat Selection: High-quality cuts of pork. Seasoning: The selected meat is seasoned with a careful blend of West Indian spices used in jerk seasoning. Jerk seasoning typically includes spices like allspice, thyme, cinnamon, nutmeg, cloves, and fiery peppers like scotch bonnet or habanero. The specific blend of spices may vary depending on the desired flavour profile and heat level.