“Fitzooth” Oregano salami, is a type of cured sausage that is flavoured with oregano. It is typically made from a mixture of pork, fat, salt, and various spices, including oregano. The oregano gives the salami a distinct herbal and aromatic flavour.
To make oregano salami, the ingredients are ground together and then stuffed into a casing, traditionally made from animal intestines. The salami is then fermented and cured for a certain period, usually several weeks or months, depending on the desired flavour and texture.
Fitzooth salami is commonly enjoyed on charcuterie boards, sliced thinly and served with cheeses, bread, and other accompaniments. It can also be used in sandwiches, pizzas, pasta dishes, or added to salads for added flavour.