Red wine salami is a type of salami that is made with the addition of red wine during the curing process. Salami is a popular Italian cured sausage that is typically made from ground meat, fat, salt, and various spices. The addition of red wine gives red wine salami a unique flavour profile and can enhance its richness and complexity.
The process of making red wine salami involves mixing ground meat (usually pork) with fat, salt, spices, and red wine. The mixture is then stuffed into casings and left to cure for a period of time, allowing the flavours to develop and the salami to dry. The red wine not only adds flavour but also helps with the preservation of the salami.